Stroopwafel Ice Cream
Ingredients
- 1 Scoop(s) - Vanilla ice cream
- 10 ml - Hollandse Stroopwafel Liqueur
- 5 ml - Caramel syrup
- 1 - Small stroopwafel
- 1 Dash - Whipped cream
Servings Scoops
1
Preparation
1
Scoop of ice cream
Scoop the vanilla ice cream into a bowl.
2
Topping
Add the Hollandse Stroopwafel Liqueur and caramel syrup and spoon through.
3
Stroopwafels
Break the stroopwafel(s) and add them to the ice cream.
4
Freeze
Put the mixture in a tub and freeze so the ice cream becomes a lot firmer.
5
Garnish
Garnish with caramel syrup and/or whipped cream.
