Hot Chocolate Caramel
Ingredients
- 1 - Warm hot chocolate
- 40 ml - Hollandse Stroopwafellikeur
- 1 - Stroopwafel
Servings Cups
1
Preparation
1
Hot chocolate
Fill a glass with warm hot chocolate
2
Pour
Pour in Hollandse Stroopwafellikeur
3
Mix
Stir gently to combine the ingredients
4
Garnish
Garnish with a fresh stroopwafel or caramel syrup for extra flavour
